Domaine de la Loge

When it comes to Millet hospitality, in the heart of rural France, “you know when to arrive, you never know when you’ll leave”! You have to taste, savor, and share stories. Taking the time. David alone now manages a winery shorn of its livestock side since 2016. It had been taken care of by Sébastien, who passed away. Their Pouilly Fumé, which comes from all areas of the appellation, with its in-house indigenous yeasts, then became the sole activity of the domaine. A bottle “with our name on the label!” David had exclaimed proudly, under the affectionate gaze of his now departed father. Everyone pitches in; the product is a collective good. David finds an outlet in hunting. His father had taken care to pamper his vintage cars: a Cadillac El Dorado, and a whole Citroën range. A DS; a C4 1929; a 2 CV 1962; a Méhari. The stuff of dreams for David’s children!