Domaine du Bouchot

While going round the world, this adventurer, like Ulysses, decided to return home. After twelve years spent between New York, California, Argentina, Africa and the Middle East, alternating between commerce, trade and restaurant work, all that he still had to do was to settle down on a domaine. His young wife helped him. She was soon to be fully engaged in the business. Pascal Kerbiquet, his mentor, prophet of organic methods and Pygmalion of biodynamic farming, provided him a haven at the Le Bouchot winery. The semi-solitude of the craftsman for a fan of discoveries …