Domaine Raimbault Pineau

The Raimbaults, they are a tribe … They sank their roots in the area in the 17^th century, for them to flourish in the 21^st. 

Never could the vintner grandfather have imagined that his bistro in Sury-en-Vaux, where they danced on Sundays, would become the wine-tasting cellar of the estate!

Lucien and Louison are the 13^th generation; he brought in his first harvest in 2020, and she will bring in hers in 2022.

Leaning over the vines, the Raimbaults observe them from a great height - from aloft in their hot air balloons over the vineyards of Pouilly/Sancerre! It was Jean-Marie and Louison who prepared the balloons until 2020, Louison will now do this without him. Sonia and Lucien are the pilots. As at the vineyard, each is at their post. Along with Octavie, they go all out to welcome you in the evening to one of the four holiday cottages at the disposal of visitors. Here they know the value of wine: the work put into it, its cultivation, its cost, its value on the market. They know that all of this demands effort, courage, perseverance, audacity, a sense of hospitality, and a vision of the future. Diversification contributes to this. Working as a family does the rest!

The Raimbaults, they are a tribe … They sank their roots in the area in the 17^th century, for them to flourish in the 21^st. 

Never could the vintner grandfather have imagined that his bistro in Sury-en-Vaux, where they danced on Sundays, would become the wine-tasting cellar of the estate!

Lucien and Louison are the 13^th generation; he brought in his first harvest in 2020, and she will bring in hers in 2022.

Leaning over the vines, the Raimbaults observe them from a great height - from aloft in their hot air balloons over the vineyards of Pouilly/Sancerre! It was Jean-Marie and Louison who prepared the balloons until 2020, Louison will now do this without him. Sonia and Lucien are the pilots. As at the vineyard, each is at their post. Along with Octavie, they go all out to welcome you in the evening to one of the four holiday cottages at the disposal of visitors. Here they know the value of wine: the work put into it, its cultivation, its cost, its value on the market. They know that all of this demands effort, courage, perseverance, audacity, a sense of hospitality, and a vision of the future. Diversification contributes to this. Working as a family does the rest!

The Raimbaults, they are a tribe … They sank their roots in the area in the 17^th century, for them to flourish in the 21^st. 

Never could the vintner grandfather have imagined that his bistro in Sury-en-Vaux, where they danced on Sundays, would become the wine-tasting cellar of the estate!

Lucien and Louison are the 13^th generation; he brought in his first harvest in 2020, and she will bring in hers in 2022.

Leaning over the vines, the Raimbaults observe them from a great height - from aloft in their hot air balloons over the vineyards of Pouilly/Sancerre! It was Jean-Marie and Louison who prepared the balloons until 2020, Louison will now do this without him. Sonia and Lucien are the pilots. As at the vineyard, each is at their post. Along with Octavie, they go all out to welcome you in the evening to one of the four holiday cottages at the disposal of visitors. Here they know the value of wine: the work put into it, its cultivation, its cost, its value on the market. They know that all of this demands effort, courage, perseverance, audacity, a sense of hospitality, and a vision of the future. Diversification contributes to this. Working as a family does the rest!