Domaine Christian Salmon

In 2016, it was frost that celebrated Jean-Vincent’s arrival on the domaine. He was 19, and just out of agricultural and viticultural school in Amboise, about two and a half hours to the west, on the Loire. He is now 24, and represents the youngest generation of Pouilly viticulture in the Le Bouchot hamlet of Saint Andelain. Total father-son cooperation on the product, while his sister manages administrative tasks. This is how Armand wanted things. He also taught him how to hunt. And sometimes Jean-Vincent wears himself out hitting golf balls. To exorcize hailstones or to try his patience?