Domaine Guy Baudin et fils

This is someone who has no fear of reclaiming the ancestral methods for himself. “I’m not making lab rat wine. I stand by my wine, making it every year, with its differences and its distinctiveness. Here, we’ve always respected nature!” A true declaration of faith for this tennis enthusiast who hits down the line in favoring indigenous over commercial yeasts. They used to be “out of style”, and have now been rehabilitated. Only the last relics of uniformity refuse to have anything to do with them!