Domaine Tabordet

For Marius, the milestone of the last few years was the transition to biodynamic farming, first implemented in 2018. While Gaël has responsibility for the grains, Marius manages the wine. With 15 hectares (37 acres) in Pouilly, this fourth generation Sancerre man has always wanted, by conviction, to master natural farming. He aims for pride in his work, customer satisfaction and the recognition of his peers: “Building a reputation in harmony with the profession.” He is aware that to get there, he will have to “break with convention.” He knows that, at thirty years old, he has the means to do so. For this rugby player, being in the scrum requires getting out of it in possession of the ball!